The Gardening Journal: Dry and Freeze Herbs
Enjoy the delicious bounty of fresh herbs year-round by preserving them. This week, Niki Jabbour shows us three ways to dry your favorite summer herbs and how to freeze them to maximize their flavor.
Saving Herbs
All-Steel Bypass Pruner
$54.90
Berry Scoop
$36.00
Pasta & Herb Drying Racks
(Pair)
$66.50
Food Dehydrator
$129.00
The Ultimate Dehydrator Cookbook
by Tammy Gangloff, Steven Gangloff & September Ferguson
$29.90
Large Chef's Knife
$79.00
Epicurean Prep Cutting Boards
From: $24.50
Countertop Collection Bin
$29.50
Sisal Garden Twine
$7.50