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Hori Hori Knives - Gardening
A cross between a knife and a trowel, this tool is useful for many tasks such as planting, transplanting, grubbing, removing roots or deep-rooted weeds, dividing perennials, etc. Traditionally used in Japan to collect specimens for bonsai (hori means "digging"), the knife has a heavy steel blade that is dished, with a serrated edge on one side and a sharpened edge on the other.

Hardwood handle. Available with either a carbon-steel blade or a rust-resistant stainless-steel blade. The stainless knife has graduations and an extra-sharp blade. Each comes with a belt sheath and is approximately 12" overall.

Made in Japan.

The Carbon-Steel Hori Hori Knife is no longer available.
 
 
A.  Carbon-Steel Hori Hori Knife
 BL105     Video
  $27.50
B.  Stainless-Steel Hori Hori Knife
 BL112     
  $32.50 Add to cart

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