With markings for beef, chicken, pork and lamb, these thermometers take the guesswork out of cooking meat and poultry. Just insert the 2-1/4" long stem into the meat and the 1" diameter dial will show when the meat is medium rare, medium or well done.
Each of the four thermometers is color coded, making it easy to keep track of whose portion is whose when everyone wants their meat done differently. Made of 18/8 stainless steel with a bimetal thermometer sensor and a glass lens, they can be used on the barbecue, stovetop, or in the oven.
Dishwasher safe. Calibrated to USDA standards for meat preparation. A simple way to ensure everything is cooked to your liking.