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Manufactured in Italy since 1932, this traditional hand-crank pasta machine lets you quickly roll and cut uniform strands of fresh homemade pasta with ease.

You simply feed the dough into the 5-1/2" wide rollers to press it into a thin sheet, and then pass the sheet through the removable cutter. A locking adjustment dial allows the pasta to be pressed into six thicknesses, and a removable extension plate helps guide the dough as it moves through the rollers and cutters.

The supplied double cutter head makes 1/16" (2mm) tagliatelle (flat spaghetti) or 1/4" (6.5mm) fettuccine, but pressed dough can also be hand cut to make other dishes such as lasagna or ravioli.

Weighing 7-1/4 lb, the unit has a heavy-duty chromed steel housing, stainless-steel rollers and cutters, and a wooden handle that detaches for storage.

The 7-3/4" x 5" base has non-slip rubber feet. An included screw clamp attaches to a kitchen counter or table top for stability when in use. Instructions and recipes included.

Simply wipe clean with a soft brush or dry cloth after each use.

 
 
 
 
 
 
 
Imperia® Pasta Machine
 EV338 Additional views   
  $74.00 Add to cart

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