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The New Nordic - Hardware
by Simon Bajada

Special buy. Limited stock.

Chef Bajada shares his techniques for pickling, smoking, curing and brining food, popular in contemporary Nordic cooking.

He begins with an overview of the equipment and ingredients used, and follows with a summary of each preserving technique. He then presents a variety of simple recipes that use various preserves and a wide range of fresh ingredients grown locally or gathered from the wild.

Recipes include jams, relishes and sauces, Nordic classics from salads and sandwiches to salmon burgers and Swedish meatballs, and unusual combinations such as cauliflower and juniper soup, venison with grilled plums and chocolate potato cake.

Separate chapters cover sweets and bread. An inspiring and easy-to-follow guide on using the end-of-season bounty in new ways.

Hardcover, 8-1/2" x 10-1/2", 264 pages, 2015.

Closeout purchase. The list price was $39.99.

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The New Nordic
 99W70.06 Additional views   
  $18.00 Add to cartOnline: Not availableNo store selected - Click to select "My Store"

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