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Chef's Knives - Woodworking
This style is what the French would call a couteau passe-partout, a knife that does everything. These are the knives that chefs reach for to do everything from slicing and dicing to sectioning meat. They have strong blades, with spines up to 1/4" thick at the bolster; thick enough for the heel of your hand when you have to lean on one to get through a cabbage or a thick piece of gristle.

Each blade size has its place in the range of kitchen activities.

The 6" (15cm) Chef's Knife is no longer available.

 
 
A.  6" (15cm) Chef's Knife
 45K31.15 Additional views Accessories  Instruction sheet
  $88.50
B.  8" (20cm) Chef's Knife
 45K31.20 Additional views   
  $112.00 Add to cartOnline: Not availableNo store selected - Click to select "My Store"
C.  10" (25cm) Chef's Knife
 45K31.25 Additional views   
  $149.00 Add to cartOnline: Not availableNo store selected - Click to select "My Store"

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