We haven't found a simpler method to cleanly,
consistently poach eggs than with these pods.
You simply crack an egg into a pod and set it
afloat in a pan of boiling water, reduce to a
simmer and cover. Once the egg is poached to
the desired firmness, you remove the pod and
flip it inside out, gently pushing out a perfect
At 3" in diameter by 1-1/2"
deep, each 100ml (3 fl oz) pod easily holds an
extra-large egg. Versatile, they are also a convenient
size for melting chocolate or preparing
small batches of custard.
FDA approved silicone
and heat resistant to 675°F/357°C, they are
safe in the oven, microwave and freezer. Available in pairs.