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Chinese Cleaver - Gardening
Anyone who has spent time in Asian food markets will recognize this cleaver. In Hong Kong, it is seen everywhere and used for everything.

Unlike traditional Western cleavers, this has a slightly curved blade so it is very effective for mincing on a chopping board as well as being used as a cleaver.

Also, because it is a single piece of stainless steel, it is virtually indestructible. The handle has various grooves forged into it to provide grip. At only 1 lb, it is very maneuverable.

Where it truly excels is when you want to transfer chopped bits from board to pan. The bits can easily be herded onto the wide blade, held with a cupped hand, and transferred directly to the pot or pan without inadvertently sprinkling the floor or stove top.

12-1/2" long overall, the blade alone is 8-1/2" x 4".

This would be received enthusiastically by any chef.

To protect the blade edge during storage, a high-impact polystyrene 8-1/2" x 2" guard is available separately.

 
 
Chinese Cleaver
 45K22.01    
  $18.50 Add to cart
Blade Guard, ea.
 97K62.03    
  $4.50 Add to cart

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