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 | ![]() |  | | This easy-to-read thermometer takes the guesswork out of making candy, cake icing, jams and jellies. The 2-3/4" dia. glass-topped dial face is encased in stainless steel and has a confection zone marker, a preset minder, and a reference guide listing the various stages of sugar cooking (soft ball, hard ball, soft crack, hard crack, etc.).
With a 5-1/2" stainless-steel stem that measures temperatures up to 400°F/200°C, it clips to the inside edge of a pot to provide a constant temperature reading. Dishwasher safe, it can also be used for deep fat frying. |
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Candy Thermometer
FT103     |
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$11.50 |
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