With a blade only 83mm long, the paring knife is ideal for peeling fruits and vegetables. The 150mm and 120mm utility knives resemble the chef’s knives but are smaller and more maneuverable. The versatile 210mm and 175mm chef's knives are mainstays that do everything from fine dicing to sectioning meat. The 170mm santoku (which loosely translates to "three virtues") is especially well suited to three tasks – slicing, dicing and mincing.
Available individually or as a starter set of three: an 83mm paring knife, a 150mm utility knife, and a 210mm chef's knife. Each comes in an attractive presentation box.