Harvesting and air drying culinary herbs is one of the best ways to extend the life of your herb garden, and the easiest and least expensive method of preserving herbs for year-round use. Air drying allows moisture to evaporate slowly and naturally, leaving the flavor-filled essential oils behind.
Well constructed, the tiers and outer shell consist of a special-weave nylon mesh that maximizes air circulation. The wire frame is rustproof, high-tensile steel. When suspended in a dry and well-ventilated interior area, the herbs dry evenly and completely, ensuring a high yield. There is 2.6 sq.ft. (0.24 sq.m) of space on each shelf. The 22" diameter (57cm) shelves average 7.9" (20cm) apart.
It collapses flat for easy storage in its nylon storage case. A detailed and illustrated eight-page instruction guide is included to guide you in how to harvest, dry and store different herbs.