by Sherri Brooks Vinton
This companion book to the popular Put 'Em Up! takes the uncertainty out of canning and preserving food, answering 399 common questions about the many ways of putting up produce. The question and answer format, along with an excellent index, helps readers identify and solve the problems they are most likely to encounter.
In three sections, readers will find the information needed to get started, full details on techniques, and tips for specific food preparations. Ring bound, it lies flat for ease of use in the kitchen, and includes a variety of recipes for your garden harvest.
Softcover, 6-1/2" x 8", 255 pages, 2014.