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With this two-in-one tool, preparing tough-skinned vegetables such as squash, melon or pumpkin is much less of a challenge.

Just shy of 5-1/4" long, the pointed stainless-steel blade readily pierces thick skins while the toothed edge lets you use a controlled sawing action to cut with minimal effort. To simplify the task of scooping out seeds and waste material, the blade's plastic sheath forms a strong, rigid paddle with a bevelled edge for scraping.

Washing by hand recommended.

 
 
Saw and Scoop
 EV526    
  $14.95 Add to cartOnline: AvailableNo store selected - Click to select "My Store"

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