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Classic Stainless-Steel Cake Knife and Server
Based on the most popular cake and pie server of the 1900s, this stainless-steel model has a 6" blade that tapers from 0.010" (2 sheets of paper) at the tip to 0.015" (3 sheets) two-thirds of the way to the handle, making it perfect for both cutting and serving.
Although the flexible front part of the blade combined with a much stiffer final third makes it equally useful for pie, it was always called a cake knife because its thin blade served this function better than any other knife on the market. It is 11" long overall and comes with a slip-on blade guard.
Note: the 1900s model had the thin portion of the blade riveted to a thicker portion, eventually causing cracking at the joint, which is why so few still exist.
Classic Cake Knife and Server
1998 to 2013 by Lee Valley Tools Ltd. and Veritas Tools Inc. All rights reserved.