Classic Stainless-Steel Cake Knife and Server

Based on the most popular cake and pie server of the 1900s, this stainless-steel model has a 6" blade that tapers from 0.010" (2 sheets of paper) at the tip to 0.015" (3 sheets) two-thirds of the way to the handle, making it perfect for both cutting and serving.

Although the flexible front part of the blade combined with a much stiffer final third makes it equally useful for pie, it was always called a cake knife because its thin blade served this function better than any other knife on the market. It is 11" long overall and comes with a slip-on blade guard.

Note: the 1900s model had the thin portion of the blade riveted to a thicker portion, eventually causing cracking at the joint, which is why so few still exist.