Lee Valley Tools    Gardening Newsletter
   Vol. 6, Issue 5
   October 2011
 
   Interesting Reads
 



American Agriculturist, Volume 38, 1879

A Useful Sod-Cutter
By L. D. Snook, Yates Co., N. Y.

For making a small lawn, it is far more expeditious and satisfactory in all respects, to lay down turf, if it can be procured, and even where the surface is too large to be turfed, sods are almost indispensable for those portions bordering upon roads or paths, as well as for the outlines of such beds as may be made in it. The usual method of cutting turf is to lay down a board of the desired width; the operator, while standing upon the board, cuts down on each side of it with a sharp spade. Then lifting an end of the strip with the spade, one person rolls the turf, while another, with the spade, cuts away the long roots that penetrate the soil below. A roll made of a strip 12 feet long is as large as two persons can conveniently handle.

Home-made sod-cutter

Mr. Snook, whose notions are usually very practical, suggests a sod-cutter made as follows: "The body of the cutter, A, is a block of hard-wood, 10 inches thick, 12 to 15 inches wide, [12 will be better than wider, ED.], and 3 feet long. The cutter, B, is a strip of 1/4-inch iron, 3 inches wide, and bent at the ends at right angles to fit the block, as shown in the engraving; one side of this is hammered thin, and ground to an edge, not only along the horizontal part, but for 3 or 4 inches on the turn-up portions. This is then firmly bolted to the block, the distance below it being governed by the thickness at which the turf is to be cut. The lower part of the block, immediately above the knife, is hollowed out to allow the turf to pass easily between the block and the cutter. There is, of course, an arrangement for hitching a horse to it, a couple of handles, like plough handles, are attached to allow the implement to be guided. The block may be weighted, if necessary, to keep it down."

Editor's Note: This is a reprint of an article published in 1879. It describes what was recommended in accordance with the knowledge and practices of the day. While reading it, please consider this fact.

 
     
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