Lee Valley Tools    Gardening Newsletter
   Vol. 8, Issue 3
   March 2013
   Customer Letters
Dear Lee Valley,

My front lawn was a mess. It was impossible to keep it green and lush looking (poor, gravelly soil). I tried for years to water and fertilize it, wasting lots of valuable water and fertilizer and my time. I thought, "why not turn my lawn into a vegetable garden?"

I rented a sod cutter and proceeded to cut up the entire lawn into neat 45cm (18") strips. My son and I then rolled up the sod and temporarily stacked it off to the side. Next we spray painted an outline on the stripped lawn area to indicate the size and shape of the raised beds.

The nervous fun begins! My idea was to stack the sod upside down row upon row until it was all used. I was able to make raised beds about 60cm (2') high, a perfect height for me. I then used my tractor to fill up the beds to within 15cm (6") of the top with well-composted horse manure (we have six horses). I filled the remaining 15cm (6") with good garden soil.

In the first week of June, we planted beans, carrots, beets, squash, pumpkins, onions, peas, spinach, lettuce, tomatoes and herbs. We enjoyed fresh vegetables every day.

However, I've created a new challenge from all this. I need to invent a lawn mower to mow the grass that is now growing sideways!

Dan Galloway
Qualicum Beach, B.C.
Vegetable garden  
Vegetable garden
Vegetable garden
   Other Articles from this Issue
  • Vines: The Living Drapes of the Garden
  • Gardening on the Hardiness Edge
  • Return to Newsletter Home
        New Arrivals
    Suprabeam® Headlights

    Copper Slug Belts

    Copper Slug
    Press-In Soft-Bumpers

    Barbecue Grill Spatula

    Barbecue Grill
        News & Events  
         Recent Catalog Mailing

       Join Our Panel
      What is It?
    Interesting Reads
    Customer Letters
    From the Garden
        Subscriber Services

    Privacy Policy

    Newsletter Archive