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The Cook's Bible of Ingredients - Woodworking
by Margaret Brooker

Special buy. Limited stock.

While foods from around the world have become widely available, selecting ingredients can be daunting. This visual encyclopedia lists 1200 ingredients, both common and unusual, along with their characteristics and uses. Listings are sorted into familiar categories, including grains, vegetables, oils, meats, spices, nuts and cheeses, each accompanied by a photo and a concise description. An excellent reference for any home chef, it is filled with helpful cooking tips, and is particularly useful when you have to substitute or complement elements in a recipe.

Softcover, 8" x 10", 272 pages, 2012.

Closeout purchase. Publisher's list price was $24.99.

This product is available only at select retail stores.

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The Cook's Bible of Ingredients
 99W65.34 Additional views   
  $16.00 Add to cartOnline: Not availableNo store selected - Click to select "My Store"

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