This European processor is a great time saver. Easy to use. Just scald the tomatoes and put them in the hopper. As you turn the handle, the juice and soft pulp are separated from the skins and seeds. For extra pulp just run the skins through one more time. It's as easy as that. You can put up all of your tomatoes in record time. Also great for stewed apples.
The durable plastic-bodied press has a stainless-steel wire mesh and a vacuum base for secure use on any smooth surface. About 11-1/2" high. The hopper is about 7" x 8" x 8" deep.
Easy to wash, it even comes with a low-profile catch-bowl. Made in Italy.