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Ice Pops - Hardware
Store-only special buy has sold out; stock no longer available.

by Cesar and Nadia Roden

Former street food vendors, the authors share recipes for their frozen confections that are simple to make and decorate in your own kitchen.

They begin with the basic techniques, and follow with 50 recipes that use widely available ingredients to create flavor combinations ranging from classic to unusual. Using fruit, spices, herbs and chocolate, the combinations include strawberry and cream, cantaloupe and basil, pear and ginger, minted milk, Mexican chocolate and more, suitable not only for hot summer days but year-round. Filled with practical tips and easy-to-follow instructions for creative treats that are fun to make with children.

Hardcover, 6-1/2" x 8", 2014. Publisher's list price was $16.95. Limited quantities.

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Ice Pops
 99W76.19 Additional views   
  $8.00

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