A useful garden-to-table
reference, this guide is packed with information for growing and using 16 different herbs.
It shows a color photograph of each, along with straightforward advice on how to propagate, maintain and harvest it successfully. It explains how to preserve, store and cook with each herb for maximum flavor, gives examples of dishes it complements, and even lists suitable substitutes.
It covers chives, oregano, thyme, lemongrass, dill, winter savory, sage, rosemary, cilantro, sweet basil, sweet marjoram, mint, French tarragon, curled parsley, sorrel, and chervil.
10-1/2" in diameter, it is made of waterproof, UV-stabilized plastic.
Made in USA.