Saw and Scoop

With this two-in-one tool, preparing tough-skinned vegetables such as squash, melon or pumpkin is much less of a challenge.

Just shy of 5 1/4" long, the pointed stainless-steel blade readily pierces thick skins while the toothed edge lets you use a controlled sawing action to cut with minimal effort. To simplify the task of scooping out seeds and waste material, the blade's plastic sheath forms a strong, rigid paddle with a bevelled edge for scraping.

Washing by hand recommended.