Inspiralized

by Ali Maffucci

Quickly transforming fruits and veggies into ribbons, strings, noodles and rice-like shapes, spiralizers open up an array of culinary possibilities.

This guide is filled with a wide range of advice, from preparation and cooking instruction to recommended foods and tips on blade selection. Offering creative ideas for breakfasts, soups, salads, casseroles, pastas and desserts, the included recipes are easy to follow and list various helpful details, including cooking times, number of servings and nutritional information.

Additional reference charts let you compare yields, preparation and cooking methods, and other details for 20 different fruits and vegetables.

An inspiring guide to a versatile kitchen technique.

Softcover, 7 1/2" × 9", 224 pages, 2015.