My Pizza

by Jim Lahey with Rick Flaste

This book shows you how to make delicious, out-of-the-ordinary pizza right at home. The key is a unique no-knead dough recipe that simply requires a slow overnight fermentation.

Many of the 40 recipes use unusual ingredients or those you can grow in your garden – from fennel to leeks, potatoes, pumpkin and more. Each includes detailed, easy-to-follow instructions and colorful photos. The book concludes with a section on how to make starters, salads and desserts that complement your pizza to create a complete meal. Quick and easy ways to liven up pizza night!

Hardcover, 8" × 10", 192 pages, 2012.