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Holiday Cocktail Garnishes

With the festive season just around the corner, Michael Hopper shows how to prepare attractive holiday cocktail garnishes using tried-and-true kitchen products from Lee Valley.

EV514 - Y-Peeler

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Y-Peeler

$9.50

Slicing a strawberry using a serrated paring knife

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Serrated Paring Knife

$21.50

EV181 - Kitchen Cutting Board, 11 1/2" x 9"

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Epicurean Kitchen Cutting Boards

From: $28.50

Removing frozen portions from the 2 tbsp cells

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Souper Cubes

From: $23.50

One of each size of Duralex Picardie Glasses filled with different beverages

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Duralex Picardie Glasses

From: $14.50

Cutting peppers with the Peasant Chef's Knife

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Peasant Chef's Knife

$59.00

EV569 - Utensil Rest

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Utensil Rest

$19.95

Foods wrapped in three sizes of beeswax wraps

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Beeswax Wraps

From: $7.50

Milton Brook Mortar & Pestle on a counter, filled with herbs ready to be ground

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Milton Brook Mortar & Pestle

$69.50

The medium silicone steam cooker with contents after cooking

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Medium Silicone Steam Cooker

$18.50

Countertop Compost Pail sitting on a counter next to various vegetables

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Countertop Compost Pail

$69.50

Rolling dough with the rolling pin on the dough mat between thickness guides

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Pastry Kit

$79.95