Tools for Canning
Welcome to canning season. Once the start of August hits, my pressure canner doesn’t leave my stovetop. It begins with pickles and ends some time at the end of September with bushels of tomatoes. I do realize that as someone who has a job and a fairly good sense of direction, I could just head to a grocery store and buy pickles and tomato sauce, but I don’t want to. I like to can. What about all those poor people who don’t can? The ones who are terrified or intimidated or just don’t know where to start?