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From Farm to Table

Canadian chef Matty Matheson shows us how to create a delicious pasta dish using tomatoes, eggplant, squash, basil and other fresh produce picked from the gardens of Blue Goose Farm.

Tools For A Pasta Dish

Cutting peppers with the Peasant Chef's Knife

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Peasant Chef's Knife

$59.00

Herb Stripper used to remove thyme leaves from the stem

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Herb Stripper

$12.90

A classic French mandoline on a worktop with various sliced vegetables

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Classic French Mandoline

$189.00

HK331 - Garject Garlic Press

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Garject Garlic Press

$59.95

Cutting out ravioli shapes in the kitchen

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Ravioli Stamp Set

$26.50

Using the rotary cheese grater to grate cheese over a dish of pasta

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Rotary Cheese Grater

$26.50

Set of three flexible silicone measuring cups sitting on a counter

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Flexible Silicone Measuring Cups

(Set of 3)

$24.90