From Farm to Table
Canadian chef Matty Matheson shows us how to create a delicious pasta dish using tomatoes, eggplant, squash, basil and other fresh produce picked from the gardens of Blue Goose Farm.
Canadian chef Matty Matheson shows us how to create a delicious pasta dish using tomatoes, eggplant, squash, basil and other fresh produce picked from the gardens of Blue Goose Farm.