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Late-Season Harvest

In this third installment from Blue Goose Farm, Matty Matheson and fellow chef Keenan McVey share their final crops of the year and provide tips on storing a late-season harvest. They also take us to one of the restaurants they supply fresh produce to, and share how they plan to put the Blue Goose gardens to bed for winter.

Harvest Helpers

BL128 - Set of 2 Garden Knives

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Lee Valley Garden Knives

From: $34.90

Stainless-Steel Outdoor Wash Table holding various sizes of pots on the top and lower shelf

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Stainless-Steel Outdoor Wash Table

$279.00

AB691 - Lee Valley Perennial Fork

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Lee Valley Perennial Fork

$49.90

A woman pours leaves into a completed composter with wooden boards attached to the brackets

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Composter Bracket Set

$99.00

BL116 - Folding Sickle

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Folding Sickle

$29.50

AB721 - Badger Balm, Unscented

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Badger Balm

$14.50

Raking leaves from between plants using the Mid-Length Bed Rake

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Lee Valley Mid-Length Bed Rake

$49.50