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The Gardening Journal with Niki Jabbour

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The Gardening Journal: Dry and Freeze Herbs


Enjoy the delicious bounty of fresh herbs year-round by preserving them. This week, Niki Jabbour shows us three ways to dry your favorite summer herbs and how to freeze them to maximize their flavor.


https://www.youtube.com/watch?v=DGqGCFozip0

Saving Herbs

Using the all-steel bypass pruner to clip twigs off a tree branch

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All-Steel Bypass Pruner

$54.90

Berry Scoop being used to collect redcurrants

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Berry Scoop

$36.00

Closer view of the leg connecting two trays at the corner of the Pasta and Herb Drying Rack

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Pasta & Herb Drying Racks

(Pair)

$66.50

Making fruit rolls with fresh strawberries using the smooth sheet in the food dehydrator

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Food Dehydrator

$129.00

LA828 - The Ultimate Dehydrator Cookbook

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The Ultimate Dehydrator Cookbook

by Tammy Gangloff, Steven Gangloff & September Ferguson

$29.90

A large chef’s knife used to cut vegetables

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Large Chef's Knife

$79.00

A knife and a sliced orange on a Large Epicurean Prep Cutting Board

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Epicurean Prep Cutting Boards

From: $24.50

Scooping food waste from a cutting board into a countertop collection bin hung over the outside of a cupboard door

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Countertop Collection Bin

$29.50

EA214 - Sisal, 240' Ball

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Sisal Garden Twine

$7.50

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