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The Gardening Journal with Niki Jabbour

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The Gardening Journal: Dry and Freeze Herbs


Enjoy the delicious bounty of fresh herbs year-round by preserving them. This week, Niki Jabbour shows us three ways to dry your favorite summer herbs and how to freeze them to maximize their flavor.


Saving Herbs

Using the all-steel bypass pruner to clip twigs off a tree branch

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All-Steel Bypass Pruner

$49.50

Berry Scoop being used to collect redcurrants

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Berry Scoop

$36.00

EV311 - Pasta & Herb Drying Racks

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Pasta & Herb Drying Racks

(Pair)

$52.50

EV332 - Food Dehydrator

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Food Dehydrator

$119.00

LA828 - The Ultimate Dehydrator Cookbook

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The Ultimate Dehydrator Cookbook

by Tammy Gangloff, Steven Gangloff & September Ferguson

$28.50

LD840 - Déshydrater les aliments chez soi

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Déshydrater les aliments chez soi

by Michelle Keogh

$27.95

A large chef’s knife used to cut vegetables

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Large Chef's Knife

$76.50

A knife and a sliced orange on a Large Epicurean Prep Cutting Board

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Epicurean Prep Cutting Boards

From: $17.50

Scooping food waste from a cutting board into a countertop collection bin hung over the outside of a cupboard door

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Countertop Collection Bin

$24.50

EA214 - Sisal, 240' Ball

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Sisal Garden Twine

$6.90