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Harvesting successful crops throughout the summer is a satisfying reward for your gardening efforts. Our broad selection of tools, accessories, useful articles and expert advice can help you keep your garden producing its best all season.
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Enjoy your best early harvest with these handy tips on everything from thinning to trimming to picking.
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A how-to guide for preserving the flavor of garden herbs long after the harvest.
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While frequently served on a shallow plate with slices of Italian bread, dipping oil can be used for so much more. Use olive oil infused with fresh garden herbs instead of butter to enhance any dish. Brush it on vegetables or meat before grilling, toss it with pasta, or drizzle it over sliced bocconcini (mozzarella balls) and tomatoes for a quick appetizer. Make flavored oil with a blend of fresh herbs or just one type — whatever suits your taste or the dish you are preparing.
Heat the oil in a medium-size saucepan to medium-high heat, being careful not to burn it. Bruise the herbs to release their flavor, then add them and the remaining ingredients to the oil. Reduce heat to low and cook for about 5 minutes. Let cool, then pour the mixture into a glass bottle with an airtight seal. Store flavored oil in a cool, dark place, such as a pantry. Use within one month, but, since you’ll find excuses to use it, it won’t last that long.
