Description
Co-written by a chef and a gardener, this book shows how to grow a variety of herbs and incorporate their distinctive flavors into everyday meals.
The first section profiles 15 essential herbs, from basil and sage to thyme and rosemary. Along with interesting facts about the herb and its culinary history, each listing describes common varieties, with advice on care and growing in small spaces, as well as harvesting and preservation.
The kitchen section presents tips on how to use each herb, suggestions for flavor pairings, and dozens of recipes, each highlighting a specific herb. An inspiring guide for both the gardener and gourmand.
Softcover, 8" × 10", 176 pages, 2015. Closeout purchase. Publisher's list price was $27.99.