A comprehensive guide to growing vegetables and herbs, this book takes you through every step from designing the garden layout to harvesting your crops. Providing numerous examples of garden types and locations, Part I covers planning, hardscaping and structures, fertilizing, seed starting, irrigation systems, crop rotation, pest control and much more. Part II gives detailed instructions on growing 85 crops, from artichokes to winter squash.
Packed with color photographs, diagrams and helpful tips, the book gives you all the knowledge you need to provide your own supply of produce that is fresher and more flavorful than anything sold in a supermarket.
Softcover, 8 1/2" × 11", 298 pages, 2011.