Q: What does the mat do?
It adds an insulating layer between your dough and the bakeware, so the bottom of the loaf browns evenly rather than becoming overdone before the center is fully baked.
EV681 - Bread Baking Mat
A common challenge encountered while baking bread is the tendency for the bottom of the loaf to become overdone well before the center is fully baked.
Made of silicone-coated fiberglass mesh, this mat adds an insulating layer between your dough and bakeware, ensuring a more uniform underside while protecting against uneven browning, without sacrificing the perfect bake in the center.
The long, durable handles make maneuvering your dough in and out of a pre-heated Dutch oven or baking pan effortless, minimizing the risk of burns.
With a surface measuring 9" in diameter, it accommodates round and oval loaves up to 1000g and fits most popular bakeware.
Heat resistant to 500°F (260°C), it’s made with LFGB-approved, food-grade silicone.
Washes easily in soapy water or a dishwasher.
It adds an insulating layer between your dough and the bakeware, so the bottom of the loaf browns evenly rather than becoming overdone before the center is fully baked.
The 9" diameter surface accommodates round and oval loaves up to 1000g and fits most popular bakeware.
The mat is heat resistant to 500°F (260°C).
It is made of silicone-coated fiberglass mesh, using LFGB-approved, food-grade silicone.
The mat washes easily in soapy water or a dishwasher.
| Materials | Silicone; fiberglass mesh |
| Dimensions | 9" dia. surface |
| Includes | Baking mat |
| Package Quantity | 1 item |
| Certifications | LFGB approved |
| Warranty | Lee Valley Satisfaction Guarantee |
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Variations:
Bread Baking Mat
A common challenge encountered while baking bread is the tendency for the bottom of the loaf to become overdone well before the center is fully baked.
Made of silicone-coated fiberglass mesh, this mat adds an insulating layer between your dough and bakeware, ensuring a more uniform underside while protecting against uneven browning, without sacrificing the perfect bake in the center.
The long, durable handles make maneuvering your dough in and out of a pre-heated Dutch oven or baking pan effortless, minimizing the risk of burns.
With a surface measuring 9" in diameter, it accommodates round and oval loaves up to 1000g and fits most popular bakeware.
Heat resistant to 500°F (260°C), it’s made with LFGB-approved, food-grade silicone.
Washes easily in soapy water or a dishwasher.
