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Just like the old "toothpick trick," this traditional kitchen tool offers a quick way to test if your baked goods are ready to come out of the oven. The natural broom-corn fibers hold moist dough or batter well, so you can clearly see if more cooking is needed. The wire-wrapped bundle contains well over 300 straws that snap off individually.

Each is about 4" – long enough to reach the middle of large loaves and cakes. Handcrafted in Lancaster County, Pennsylvania.

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