Q: Do I need to peel or core the fruit before juicing?
No, the steaming process breaks down whole fruit without peeling, coring or de-stemming, so you load fruit straight into the steamer basket.
PS502 - Mehu-Liisa Steamer/Juicer
Famous in Europe, the Mehu-Liisa juicer uses a gentle steam process to extract pure natural juices from fruit, without the need to peel, core or de-stem. You can make juices, jellies and syrups without squeezing, straining or making a mess.
It also blanches vegetables for freezing, and is great for steam-cooking clams, lobsters, sweet corn, etc. Foods prepared in this way retain their flavors, as well as much of the vitamin and mineral content usually lost in boiling.
Instruction booklet included. 16" high by 12" in diameter. The bottom pot doubles as a 4 litre soup pot and has a 1/4" laminated stainless-steel base. Made of polished 18/10 stainless steel. 10-year guarantee. An impressive juicer.
No, the steaming process breaks down whole fruit without peeling, coring or de-stemming, so you load fruit straight into the steamer basket.
Yes, the steamer also blanches vegetables for freezing and steam-cooks proteins such as clams, lobster and corn.
This steam juicer's base pot holds 4 litres, enough for a full batch of juice or syrup in one steaming session.
Yes, food prepared this way retains its flavor along with much of the vitamin and mineral content that's typically lost when boiling in water.
| Materials | 18/10 stainless steel body; 1/4" laminated stainless-steel base |
| Dimensions | 16" high × 12" diameter |
| Capacity | 4 L (base pot) |
| Includes | Steamer/juicer; instruction booklet |
| Package Quantity | 1 item |
| Warranty | 10-year manufacturer's warranty; Lee Valley Satisfaction Guarantee |
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Mehu-Liisa Steamer/Juicer
Famous in Europe, the Mehu-Liisa juicer uses a gentle steam process to extract pure natural juices from fruit, without the need to peel, core or de-stem. You can make juices, jellies and syrups without squeezing, straining or making a mess.
It also blanches vegetables for freezing, and is great for steam-cooking clams, lobsters, sweet corn, etc. Foods prepared in this way retain their flavors, as well as much of the vitamin and mineral content usually lost in boiling.
Instruction booklet included. 16" high by 12" in diameter. The bottom pot doubles as a 4 litre soup pot and has a 1/4" laminated stainless-steel base. Made of polished 18/10 stainless steel. 10-year guarantee. An impressive juicer.