Q: What's the difference between the two brushes?
One brush has galvanized steel bristles for cleaning uncoated metal surfaces such as cast iron or aluminum, while the other has plastic bristles suited to coated or non-stick cookware.
DB307 - Two Kitchen Brushes
Developed for scouring baked- or burned-on food from pans and utensils, these are effective for any number of other tasks that call for a firm scrubber.
Each is about 5" long overall with a 1" diameter brush head; one has galvanized steel bristles for cleaning uncoated metal surfaces (cast iron, aluminum) while the other, with plastic bristles, works well on coated or non-stick surfaces. Versatile tools for tough cleaning jobs.
Made in USA.
One brush has galvanized steel bristles for cleaning uncoated metal surfaces such as cast iron or aluminum, while the other has plastic bristles suited to coated or non-stick cookware.
They're developed for scouring baked- or burned-on food from pans and utensils, though they also handle other tough cleaning jobs.
Each brush is about 5" long overall with a 1" diameter brush head.
| Materials | Galvanized steel bristles (one brush); plastic bristles (other brush) |
| Dimensions | About 5" long; 1" dia. brush head |
| Includes | 1 galvanized steel bristle brush; 1 plastic bristle brush |
| Package Quantity | 1 set |
| Country of Origin | USA |
| Warranty | Lee Valley Satisfaction Guarantee |
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Variations:
Two Kitchen Brushes
Developed for scouring baked- or burned-on food from pans and utensils, these are effective for any number of other tasks that call for a firm scrubber.
Each is about 5" long overall with a 1" diameter brush head; one has galvanized steel bristles for cleaning uncoated metal surfaces (cast iron, aluminum) while the other, with plastic bristles, works well on coated or non-stick surfaces. Versatile tools for tough cleaning jobs.
Made in USA.
