Two Kitchen Brushes

Developed for scouring baked- or burned-on food from pans and utensils, these are effective for any number of other tasks that call for a firm scrubber.

Each is about 5" long overall with a 1" diameter brush head; one has galvanized steel bristles for cleaning uncoated metal surfaces (cast iron, aluminum) while the other, with plastic bristles, works well on coated or non-stick surfaces. Versatile tools for tough cleaning jobs.

Made in USA.