Q: What is a spurtle?
It's a traditional Scottish stir stick dating to the 16th century. This one is turned from hard maple and measures about 11 1/4" long.
45K2227 - Spurtle

Though uncommon in North America, the spurtle is a traditional Scottish stir stick that dates from the 16th century. The original spurtles (also spelled "spirtle") may have simply been small branches with the bark removed.
Typically used for stirring porridge, where its small-diameter shaft easily cuts through the thick material to keep lumps to a minimum, it is equally useful for stirring thick sauces, soups or stews. About 11 1/4" long, this version is turned from hard maple and will not scratch surfaces. A simple but effective kitchen tool.
Made in USA.
It's a traditional Scottish stir stick dating to the 16th century. This one is turned from hard maple and measures about 11 1/4" long.
It's typically used to stir porridge, since its small-diameter shaft cuts through the thick material to keep lumps to a minimum, and it works equally well in thick sauces, soups or stews.
No, hand washing is recommended for a wood utensil like this, since dishwasher heat and moisture can cause the wood to crack or warp over time.
| Dimensions | 11 1/4" long |
| Includes | Spurtle |
| Package Quantity | 1 item |
| Country of Origin | USA |
| Warranty | Lee Valley Satisfaction Guarantee |
| Materials | Hard maple |
| Dishwasher Safe | No |

Options:
Variations:
Spurtle
Though uncommon in North America, the spurtle is a traditional Scottish stir stick that dates from the 16th century. The original spurtles (also spelled "spirtle") may have simply been small branches with the bark removed.
Typically used for stirring porridge, where its small-diameter shaft easily cuts through the thick material to keep lumps to a minimum, it is equally useful for stirring thick sauces, soups or stews. About 11 1/4" long, this version is turned from hard maple and will not scratch surfaces. A simple but effective kitchen tool.
Made in USA.