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Mixing oatmeal in a pot with a Spurtle
45K2227 - Spurtle

45K2227 - Spurtle

SpurtleMade in U.S.A.

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Item 45K2227, Spurtle
  • Turned Hardwood: Made from solid hard maple, it's durable and won't scratch pots, pans or nonstick cookware.
  • Slim Shaft for Thick Mixtures: The small-diameter shaft cuts through thick porridge to keep lumps to a minimum, and it works equally well in thick sauces, soups or stews.
  • Traditional Scottish Design: Modelled on the traditional Scottish stir stick that dates to the 16th century.
  • Generous Length: Long enough to reach the bottom of a deep pot while keeping your hand clear of the heat and steam.
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$14.90
  • Buy 5 or more, pay $12.85 (save 14%)
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Though uncommon in North America, the spurtle is a traditional Scottish stir stick that dates from the 16th century. The original spurtles (also spelled "spirtle") may have simply been small branches with the bark removed.

Typically used for stirring porridge, where its small-diameter shaft easily cuts through the thick material to keep lumps to a minimum, it is equally useful for stirring thick sauces, soups or stews. About 11 1/4" long, this version is turned from hard maple and will not scratch surfaces. A simple but effective kitchen tool.

Made in USA.

Mixing oatmeal in a pot with a Spurtle

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  • 45K2227 - Spurtle
    1 - $14.90
    5 - $12.85

Spurtle

Though uncommon in North America, the spurtle is a traditional Scottish stir stick that dates from the 16th century. The original spurtles (also spelled "spirtle") may have simply been small branches with the bark removed.

Typically used for stirring porridge, where its small-diameter shaft easily cuts through the thick material to keep lumps to a minimum, it is equally useful for stirring thick sauces, soups or stews. About 11 1/4" long, this version is turned from hard maple and will not scratch surfaces. A simple but effective kitchen tool.

Made in USA.