Q: What is the blade made of?
The blade is hardened stainless steel, just 0.018" thick, giving it enough flex to slide under delicate foods like poached eggs without tearing them.
09A0419 - Vintage-Design Slotted Spatula
Inspired by a circa 1920s kitchen tool, this spatula is ideally suited for the home breakfast chef. It excels when cooking eggs, bacon, home fries, pancakes and French toast.
The long blade is narrow, thin and flexible, allowing it to conform to cookware surfaces and slide under delicate foods without ploughing them up. It is nimble enough to pick up a soft poached egg or delicate serving of steamed fish, yet firm enough to flip a burger, fold an omelet or press a grilled cheese sandwich. The 11 blade slots are positioned to help drain off fat, broth or other liquids.
Made from high-quality hardened stainless steel, the blade is 0.018" thick and 2 1/2" wide with a length of 6" for extended reach. Although an unusual shape and size, the hardwood “bullet-style” handle (1920s term) tucks nicely into the palm, improving dexterity and control. The spatula is 11 3/4" long overall.
Hand wash only (dishwasher detergent and heat will damage the wooden handle).
Includes a fitted storage guard to protect the blade.
The blade is hardened stainless steel, just 0.018" thick, giving it enough flex to slide under delicate foods like poached eggs without tearing them.
The eleven slots let fat, broth or other liquid drain away as you lift food out of the pan, so you're not carrying excess grease to the plate.
No, hand washing only is recommended since dishwasher detergent and heat can damage the hardwood handle.
This vintage-design slotted spatula handles both precision work, such as poached eggs or steamed fish, and heavier jobs like flipping burgers or pressing a grilled cheese sandwich.
| Materials | Stainless steel; hardwood handle |
| Dimensions | 11 3/4" overall length; 6" × 2 1/2" blade; 0.018" blade thickness |
| Includes | Spatula; storage guard |
| Package Quantity | 1 item |
| Warranty | Lee Valley Satisfaction Guarantee |
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Vintage-Design Slotted Spatula
Inspired by a circa 1920s kitchen tool, this spatula is ideally suited for the home breakfast chef. It excels when cooking eggs, bacon, home fries, pancakes and French toast.
The long blade is narrow, thin and flexible, allowing it to conform to cookware surfaces and slide under delicate foods without ploughing them up. It is nimble enough to pick up a soft poached egg or delicate serving of steamed fish, yet firm enough to flip a burger, fold an omelet or press a grilled cheese sandwich. The 11 blade slots are positioned to help drain off fat, broth or other liquids.
Made from high-quality hardened stainless steel, the blade is 0.018" thick and 2 1/2" wide with a length of 6" for extended reach. Although an unusual shape and size, the hardwood “bullet-style” handle (1920s term) tucks nicely into the palm, improving dexterity and control. The spatula is 11 3/4" long overall.
Hand wash only (dishwasher detergent and heat will damage the wooden handle).
Includes a fitted storage guard to protect the blade.
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