FoodLoop - Lee Valley Tools

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Securing stuffed, rolled, bunched and wrapped vegetables, meats and fish is a cinch with these silicone food-trussing cords. A convenient, reusable substitute for butcher’s twine, they are heat resistant to 675°F (357°C) and can be used in any pan on the stovetop or in the oven, microwave or freezer.

Each 15" long truss cord can be adjusted to suit 1" to 4" diameter bunches or linked together to accommodate bulkier bundles. Wash by hand or in a secure spot in the dishwasher.

Sold as a package of four.

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