Description

These stamps make homemade ravioli easier and faster to prepare by letting you cut them out perfectly every time. The Italian-made stamps cut the ravioli with a traditional scalloped border, indenting the edges of the pasta to ensure it is evenly sealed at the same time.

Made of die-cast aluminum with beech handles, they are durable and easy to clean. The set includes two stamps, a square with 58mm sides and a circle 58mm in diameter (just over 2 1/4").

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