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Fresh-ground nutmeg is more flavorful than the pre-ground spice available in stores. This grinder lets you grind only the amount you need from the nutmeg seeds, and seal extra seeds in a container on the top, preserving the oils and flavor of the remaining nutmeg for later.

Similar in operation to a pepper mill, it is easier to use than a rasp or zester and produces a consistently fine powder. A cap catches the ground spice and covers the grinder when not in use, so it doesn’t leave a mess behind when you set it down.

At 5" tall and 2 1/2" in diameter, the mill is small enough to store in a rack with your other spices.

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