As a garnish, in salads or even as a pasta substitute, spiral-cut veggies offer a wide array of culinary possibilities. Of the spiralizers we tried, this one stood out for its strong suction-held base and its on-board blade box that makes for compact storage.
Reliably constructed with sturdy components made of high-strength ABS plastic and good-quality stainless-steel blades, it sets up in seconds and is safe and easy to use. Three interchangeable color-coded blades let you select from 1/8" spaghetti cut, 1/4" fettuccine cut and ribbon cut.
The spiked holder grips vegetables securely as you turn the crank handle and press. A large suction cup in the base keeps the unit stable in use on smooth, nonporous surfaces, particularly beneficial when processing harder vegetables. Easy to clean and dishwasher safe.
An interesting "twist" on preparing vegetables.