This starter set contains three of our finely crafted kitchen knives. These knives blend traditional Japanese laminated blade construction with modern materials. Each forged blade has a VG-10 high-carbon stainless-steel core, an alloy that takes and holds an exceptionally keen edge, combined with outer layers of softer stainless steel for increased strength and easy maintenance. The triple-pinned handle scales are Micarta, a durable, stable fiber-epoxy composite used in many professional-quality knives.

With a blade only 83mm long, the paring knife is ideal for peeling fruits and vegetables. The versatile 210mm chef's knife is a kitchen mainstay that does everything from fine dicing to sectioning meat. The 150mm utility knife resembles the chef’s knife but is smaller and more maneuverable.

Each comes in an attractive presentation box.

Our Japanese kitchen knives are also available separately.