Free Shipping on Orders of $149 or More.

Learn more
0 Cart Menu


With this two-in-one tool, preparing tough-skinned vegetables such as squash, melon or pumpkin is much less of a challenge.

Just shy of 5 1/4" long, the pointed stainless-steel blade readily pierces thick skins while the toothed edge lets you use a controlled sawing action to cut with minimal effort. To simplify the task of scooping out seeds and waste material, the blade's plastic sheath forms a strong, rigid paddle with a bevelled edge for scraping.

Washing by hand recommended.

Related Products

Product Availability At All Stores


Item Added to your cart

{{ products.length }} Items Added to your cart

Items in your cart

Product Title



QTY: 0


Share On Facebook Share via Email


Sign In

User Name is a required field.

Password is a required field.

Forgot password?

Benefits of creating an account:

Create an account

Please enter the username associated with your Lee Valley account and we will send you an email to reset your password.