This quick reference guide provides the basic guidelines for grilling a wide variety of meats, poultry, fish and other seafood.

Just turn the inner wheel to line up the name of the item in the window and it shows cooking times and heat intensities as well as the best methods for cooking, such as whether the lid should be open or closed and if the item should be supported by foil, in a basket or directly on the grill.

Recommended internal temperatures are shown on the outside edge of the wheel. One side of the wheel lists a variety of meat and poultry with guidelines for grilling steaks, medallions, stuffed cutlets and skewers. The reverse side lists a wide range of fish and seafood with guidelines for grilling fillets, steaks, whole fish and skewers.

Printed on a sturdy polyethylene so that spills can be wiped clean, the wheel is 5 9/16" in diameter and has a metal grommet. Made in Canada.

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