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Description

This robust, improved design of the standard restaurant grill spatula is 16" long with 8" of blade (7" of it flat) and 8" of handle.

The stainless-steel blade is about 0.015" thick at the tip, so you can pick up a fish fillet without damaging it, and tapers to 0.048" thick at the heel, letting you also handle large steaks. The longer than normal blade and handle let you position or remove food with less heat exposure to your hand.

It comes with a fitted guard to protect the blade when not in use.

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