Q: How do you sharpen a sloyd knife?
Hone the bevel on a sharpening stone, keeping a consistent angle along the whole edge, then strop it to remove the burr.
02D0102 - 2 3/8" Carbon-Steel Slöjd Knife
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These knives are made in the small Swedish town of Mora, which has been famous for its knives for three centuries.
Each has a solid carbon-steel blade (Rc58-60) to hold a fine edge.
For carving or shop use, or as a belt knife, each has a comfortable birch handle and comes in a plastic belt sheath. Blade length given.
Excellent knives, and a pleasure to use.
Hone the bevel on a sharpening stone, keeping a consistent angle along the whole edge, then strop it to remove the burr.
This sloyd knife suits carving, whittling and general shop tasks, and it also works as a belt knife thanks to its included sheath.
No, it has a plain, straight edge rather than a serrated one, which gives cleaner cuts when carving or whittling.
| Materials | Carbon-steel blade; birch handle |
| Dimensions | 2 3/8" or 3 1/4" blade length |
| Includes | Carbon-Steel Slöjd Knife; plastic belt sheath |
| Package Quantity | 1 item |
| Country of Origin | Sweden |
| Warranty | Lee Valley Satisfaction Guarantee |
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Mora Carbon-Steel Slöjd Knives
These knives are made in the small Swedish town of Mora, which has been famous for its knives for three centuries.
Each has a solid carbon-steel blade (Rc58-60) to hold a fine edge.
For carving or shop use, or as a belt knife, each has a comfortable birch handle and comes in a plastic belt sheath. Blade length given.
Excellent knives, and a pleasure to use.
Choose an option to view item availability.
Choose an option to view item availability.
Choose an option to view item availability.
Choose an option to view item availability.
