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A pie safe serves to hold pies or other baked goods while they cool, allowing steam to vent while keeping the contents protected from pests (including kitchen "helpers" intent on sampling your wares).

Thoughtfully developed, this plan is appropriate for any skill level and includes a complete materials list and convenient cutting schedule. Clear, step-by-step instructions are supported with in-progress photographs, diagrams and full-size traceable patterns.

The completed unit measures 40 5/8" tall by 20 5/8" wide by 13" deep.

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