09A0441 - Large Offset Frosting Spatula
Size:
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These spatulas have stainless-steel blades that taper in thickness, so they are more flexible toward the tip but stiffer near the handle, making them both effective and versatile. The offset handle lets you spread frosting on cakes or cupcakes without collecting it on your knuckles, as so often happens with a straight knife.
Along with icing cakes, the larger size with an 8" long blade is widely used by professional pastry chefs for spreading fillings, smoothing batter, and lifting and transferring pastries.
The smaller size with a 3 5/8" long blade works well for embellishment after spreading and can serve as a lifter for small hors d’oeuvres and appetizers. It also acts as a scraper for the inside of preserving jars to collect the last bits of jam or jelly, avoiding waste and making wash-up simpler.
The 3 5/8" blade suits embellishment and lifting hors d'oeuvres, while the 8" blade is sized for spreading fillings and transferring pastries, so choose the larger size if you're icing full cakes.
These offset frosting spatulas have an offset handle so you can spread frosting on cakes or cupcakes without dragging your knuckles through it, unlike a straight-bladed knife.
Yes, the small spatula also lifts small hors d'oeuvres and appetizers, and scrapes the last bits of jam or jelly from preserving jars.
The stainless-steel blade tapers in thickness, staying flexible at the tip for spreading while remaining stiffer near the handle for control.
| Materials | Stainless-steel blade |
| Dimensions | 3 5/8" blade length (small); 8" blade length (large) |
| Includes | Offset frosting spatula |
| Package Quantity | 1 item |
| Warranty | Lee Valley Satisfaction Guarantee |
Options:
Size
Variations:
Offset Frosting Spatulas
These spatulas have stainless-steel blades that taper in thickness, so they are more flexible toward the tip but stiffer near the handle, making them both effective and versatile. The offset handle lets you spread frosting on cakes or cupcakes without collecting it on your knuckles, as so often happens with a straight knife.
Along with icing cakes, the larger size with an 8" long blade is widely used by professional pastry chefs for spreading fillings, smoothing batter, and lifting and transferring pastries.
The smaller size with a 3 5/8" long blade works well for embellishment after spreading and can serve as a lifter for small hors d’oeuvres and appetizers. It also acts as a scraper for the inside of preserving jars to collect the last bits of jam or jelly, avoiding waste and making wash-up simpler.
Choose an option to view item availability.
Choose an option to view item availability.
Choose an option to view item availability.
