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Brushing egg wash on a pie crust using the pastry brush
Pastry Brush resting on a bowl of egg wash
The pastry brush rests on a bowl of egg wash before painting on pie crust
EM322 - Pastry Brush

EM322 - Pastry Brush

Pastry Brush

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Item EM322, Pastry Brush
  • Even Basting: Fine nylon bristles hold a good amount of glaze, egg wash, water or butter and baste evenly without tearing pastry.
  • Anchored Bristles: Bristles are anchored securely to the brush head to help prevent shedding into food.
  • Comfortable Size: At 7 3/4" long overall with a 1 3/4" wide head, the brush fits well in the hand for controlled basting.
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$8.90
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At first glance, this pastry brush may not seem impressive, but if you look a little closer you will notice its thick bundle of fine bristles.

Made of nylon, they hold a good amount of glaze, egg wash, water or butter, and baste evenly without tearing your pastry. Anchored securely to the brush head to prevent shedding, these bristles stay put better than the average pastry brush.

At 7 3/4" long overall with a 1 3/4" wide head, the brush fits well in the hand, and the mid-length bristles give you excellent control.
Brushing egg wash on a pie crust using the pastry brush

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  • EM322 - Pastry Brush
    1 - $8.90

Pastry Brush

At first glance, this pastry brush may not seem impressive, but if you look a little closer you will notice its thick bundle of fine bristles.

Made of nylon, they hold a good amount of glaze, egg wash, water or butter, and baste evenly without tearing your pastry. Anchored securely to the brush head to prevent shedding, these bristles stay put better than the average pastry brush.

At 7 3/4" long overall with a 1 3/4" wide head, the brush fits well in the hand, and the mid-length bristles give you excellent control.

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